thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2014/06/23
changed: 2017/08/11

Ingredients

  • 100 grams raw sugar
  • 3 large very ripe bananas
  • 120 grams Grapeseed Oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 330 grams Self Raising Flour
  • 1 level teaspoon bicarb soda
  • 50 grams Milk
  • 230 grams choc chips

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Recipe's preparation

    Preparation
  1. Preheat oven to 180 degrees.

  2. Mill sugar 10 secs speed 9.

  3. Add bananas, oil, vanilla and eggs.

  4. Beat 10 secs speed 6.

  5. Scrape down bowl.

  6. Add flour, bicarb and milk.

  7. Mix together slowly increasing speed from 1 to 6 for 5 secs.

  8. Scrape down bowl.

  9. Add choc chips ( I use Cadbury Milk Baking Chips ).

  10. Mix through 5 secs Counter-clockwise operation"Counter-clockwise operation" speed 4.

  11. Divide into 12 muffin wraps or cases ( in muffin tray ).

  12. Bake for 18-20 mins or until golden brown.

Tip

These muffins freeze really well, I make them every week for school lunches.

 Use Multix muffin wraps for best results, these are quite large muffins.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana Choc Chip Muffins

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