- TM 31
Ingredients
- 3 bananas, Ripe
- 130 g sugar, white
- 100 g Butter
- 1 egg
- 20 g Milk, cold
- 1 teaspoon bicarb soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 250 g plain flour
- 80 g chocolate chips
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 190 deg. Grease texas muffin pan.
2. Add butter to thermomix bowl. Melt for 2 mins 100deg speed soft. Add cold milk, then egg and mix for 5 sec, sp4. Place in a seperate bowl.
3. Put bananas and sugar in tmx bowl. Mix for 10 secs, sp 6. Put butter mix back into bowl and mix for 5 secs, sp 4.
4. Add dry ingredients. Mix for 10 secs, sp 4.
5. Add choc chips. Mix for 5 secs, sp 4.
6. Pour into muffin pan. Bake for 15-20 mins.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great receipe
i reduce the sugar and the butter a little.
makes lots of mixture and I use it for a mix of big muffins and little muffins
These are sooo good! My go to muffin, I reduce the amount of sugar and use frozen bananas. I've also made this recipe using blueberries in stead of chocolate. These muffins freeze great too!
These are SO good! As others suggested I cut the sugar down to 50g too. They got eaten up so quick I had to make another batch - perfect way to use up ripe bananas!
Delicious! They always come out light and fluffy.
Amazing! Excellent recipe! I will use less sugar next time
Delicious! They were a hit with my family.
Yum. Especially straight from the oven.
These are fantastic. I too only used 50g of sugar, made 12 down to four in 30 mins!
Thanks for sharing the recipe.
tastes good and easy to make
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