thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
12 portion(s)
Level
easy

Ingredients

Brownies

  • 80 g Butter
  • 40 g cocoa powder
  • 145 g caster sugar
  • 2 eggs, room temperature
  • 60 g plain flour
  • 1/2 teaspoon baking powder
  • 100 g choc chips/choc buttons

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1. Preheat oven to 180deg. Grease or line a square brownie pan

    2. Add butter to tmx bowl. Set for 2 mins 90deg sp1.

    3. Add cocoa powder, caster sugar then eggs. Mix for 5 secs, sp4. Scrape down sides of bowl.

    4. Add flour and baking powder and mix for 10 secs, sp 4. Scrape down sides of bowl.

    5. Add choc chips/choc buttons. Mix on reverse, sp 1, 5 secs.

    6. Tip into brownie pan and bake for 20-25 mins.

    7. Leave to col in pan then cut into 12 squares.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Double chocolate brownies

Print:

Comments

Are you sure to delete this comment ?