Ingredients
Banana Coconut Cake
- 55 grams Coconut
- 90 grams Butter
- 90 grams raw sugar
- 100 grams SR flour
- 30 grams plain flour
- 1 level teaspoon bicarb soda
- 55 grams Milk
- 3 bananas
- 2 eggs
Coconut honey topping
- 30 grams Butter
- 60 grams honey
- 60 grams Shredded coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease a 15cm x 25 cm loaf tin, line with baking paper
Toast coconut on baking tray in moderate oven for about 5 mins, cool
1. Place bananas in TM bowl and mash 3 sec speed 4, Set aside
2. Mill sugar 10 sec speed 4
3. Add butter to bowl and mix 1 min speed 6 scraping down side of bowl
4. Add eggs while blades are rotating at speed 3
5. Add all other cake ingredients and mix for 10 seconds reverse speed 3
6. Pour into prepared tin and bake in a slow oven for 30 minutes
7. Spread evenly with topping and bake for a further 30 minutes
8. Stand 5 minutes before turning on to wire rack to cool
Coconut honey topping
Place butter and honey in TM bowl and heat 2 minutes 60 degrees speed 2
Add shredded coconut and cook a further 5 minutes reverse speed 2
Spread on top of cake and return to oven
Banana Coconut Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is really delicious, the topping was a really yummy addition to banana bread and easy to make. I also lowered my speeds in some steps because it sounded like it was too high.
Melinda Hutchison | Customer I
Greay. Topping was delicious. Thanks for sharing.
When you are "cooking" the topping, should it be on heat? 60 degrees? Thank you
When you are "cooking" the topping, should it be on heat? 60 degrees? Thank you
Superb, moist, full of flavour and easy to make. Thank you!
How long do u pop iced cake back in the oven for? And at what temp please?
I added a bit of coconut flour and didnt have enough desiccated coconut for the topping so used a bit of coconut flower nectar and topped with slivered almonds. Still in the oven so fingers crossed!
Yummy, what a great cake! Thanks
amazing cake and pretty foolproof !!! If I can make this and get rave reviews then anyone can
This is a wonderful recipe. The best banana cake ever! Thank you.