Ingredients
- 1 large avocado
- 30 g oats
- 140 g flour plain
- 1 teaspoon baking powder
- 1 teaspoon bicarb soda
- 1 teaspoon cinnamon
- 225 g brown sugar
- 2 eggs
- 2 large very ripe bananas, sliced
- 60 g Milk
- 40 g Olive oil or coconut oil
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 175 degrees Celcius.
2.Scoop flesh of avocado. Add oil and sugar. Insert butterfly, cream for 10 seconds on speed 4
3. Add eggs, blend on speed 4 for 3 seconds. Remove butterfly
4.Add bananas, mix in on speed 4 for 10 seconds
5.Add dry ingredients, mix on speed 4 for 15 seconds
6.Add milk and mix on speed 4 for 4 seconds
7.Pour into greased loaf tin and bake for 1 hour and 10 minutes. Cake remains quite moist and may not pass the "toothpick test". Continue baking if you prefer a drier bread.
Tip
Sugar can easily be halved and still be delicious.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a winner! Cut the sugar to 100g (was more than enough). The comment I received the most from those that tasted it was "this is so much nicer than normal bananna bread"
In the oven now, reduced sugar to 100g and batter tastes yum! Thanks
Feeding two hungry boys and husband, made easier with my thermie!
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