Ingredients
Ingredients
- 300 grams bananas, chopped
- 150 grams raw sugar
- 2 eggs
- 125 grams Butter, chopped into cubes
- 70 grams buttermilk
- 1 teaspoon vanilla extract
- 260 grams Self Raising Flour
- 1 teaspoon bicarb soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Always ensure the MC is on at all times.
Place bananas into the bowl and blend SPEED 5 for 3 SECONDS. Scrape down sides.
Add sugar, eggs, butter, buttermilk and vanilla extract into the bowl. Blend 5 SECONDS on SPEED 5. Scrape down sides.
Add self raising flour and bicarb soda. Mix for 10 SECONDS on SPEED 5.
Pour mixture into lined, circular 22cm diameter spring form tin. I always spray olive oil spray onto the sides of the tray to ensure it doesn't stick.
Bake in a moderate oven for 50-60 minutes, depending on your oven.
Use a skewer and poke in the middle. If it comes out clean, the cake is cooked.
Happy eating!
Pre-heat oven to 180c or 160c for fanforced oven
Tip
300grams of bananas is an approximate. I always use 3 large bananas.
I used fresh buttermilk left over from when I made butter. Before my Thermomix, I used store bought buttermilk and it worked fine.
I cannot remember where this recipie originated (it's not my own). I have had it in my collection of receipies for a very long time. I recently converted it to use in the Thermomix so everyone can enjoy it here too.
Sugar quantity can be reduced depending on how sweet you like the cake.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice banana cake & a great way to use browning bananas! I used about 90g of sugar and it's plenty sweet enough, especially with the cream cheese frosting on top 😋😋. Very light & moist. Thanks for sharing this yummy recipe.
I now only use 150grams raw sugar for this recipe. It still is sweet enough! You can also reduce it further if necessary.
Lovely banana cake. Will make again. Very moist but light.
Thank you for trying it out, Petra01. I am glad you liked it
Cream cheese frosting on top sounds like a great idea!
Thank you kindly Lady910
I have a sweet tooth so lots of sugar for me hehe But you are absolutely right. I have had it will less sugar and it still tastes great!
Thanks for this recipe. I made this yesterday, beautiful moist cake. I topped it with cream cheese frosting, and had plenty of compliments. Will definately make this again!
Made this tonight after a batch of butter..
AMAZING!!!!!! I know why you have had this a long time!!!
So light fluffy and delicious!!!
I only did 150 of sugar and im sure you could get away with 100grams
Adding this to my book.. thanks
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