Ingredients
almond meal
- 200 grams almond meal
- 2-3 heaped tbsp raw cacao powder
- 6-8 soft majool dates, soak in hot water for 10 mins (to soften)
- 120 grams Desiccated Coconut
- 1 teaspoon Pure Maple Syrup
- 3 tbsp coconut oil, Melted
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM (except half the desiccated coconut and coconut oil)
Place TM Lid onto mixing Bowl & Mix on speed 6 for 30-45 seconds or until mixture becomes a sticky consistency.
Add the coconut oil and mix again on speed 6 for 5 seconds
Put the remaining desiccated coconut on a plate. Roll mixture into small balls and cover in coconut.
Put in the fridge or freezer to set.
Tip
i love making my own almond milk, and using the left over almond meal to make my bliss balls.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
first ever successful bliss ball recipe -rolled perfectly and tasted great
Really chocolatey. Easy to make and great way to use up almond meal.
These are just divine!!!
Yummo and easy to make! These were enjoyed more by the grownups than by the children due to the minimal sweetness and the dark-chocolatey flavour, even though I only used ordinary cocoa powder. Now I'm looking forward to "tweaking" the recipe by varying the nuts/dried fruit, etc.
Loved these!
I added some chia seeds to the mix and also made my own almond meal for the first time (just threw frozen almonds in and blitzed for 10 seconds on speed
. Thank you - great receipe!
Easy tasty popular with everyone
Your welcome! I am so glad you love them as much as i do. They are my favorite snack to make!
Finally a recipe for bliss balls that comes out perfect and does not need anything added to be able to roll them easily without falling apart. They are a yummy treat loved by kids. Thank you