Ingredients
- 1 Whole Navel Orange (cut in quarters)
- 120g Olive Oil Butter
- 100g Coconut oil (unrefined)
- 3 eggs
- 60g raw sugar
- 300g Self Raising Flour
- 90g Coconut sugar
- to taste Black Chia Seeds or Poppy Seeds (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160C fan-forced. Grease and line 20cm springform cake tin.
2. Place whole orange, butter and coconut oil into mixing bowl and mix 10 sec/speed 8. (Check that all the orange has been chopped)
3. Add remaining ingredients and combine 20 sec/
"Counter-clockwise operation" /speed 4.4. Scrape down mix and combine again at 5 secs
"Counter-clockwise operation" /speed 4.5. Pour into 20cm round cake tin and bake for approximately 1 hour (check with a skewer or knife until it comes out clean).
Tip
Note: You can freeze the batter for another day. Split into little muffin/patty cake liners for bite sized treats.
I have also used Xylitol (a natural sweetener) in place of both sugars, but increased the total Xylitol sugar amount to 200g.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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