Ingredients
Batter
- 100 g raw almonds
- 100 g raw sugar
- 2 pieces lemon rind, 1cm x 5cm each
- 75 g plain flour
- 1/4 tsp baking powder
- 150 g melted butter, cooled
- 4 egg whites
- 150 g fresh or frozen blueberries
- icing sugar, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C. Grease a 3cm deep 16 x 26cm slice tin. Line with baking paper, allowing for an overhang.
Mill almonds 10 sec/speed 9. Set aside.
Combine sugar and lemon rind 10 sec/speed 9. Scrape down bowl.
Add flour, baking powder and reserved almond mixture. Combine 5 sec/speed 5. Scrape down bowl.
Add melted butter and egg whites. Combine 9 sec/speed 5.
Pour mixture into prepared cake tin and press blueberries into top of mixture. Bake for 30 mins or until skewer comes out clean. Stand in pan for 10 minutes. Lift out onto a wire rack to cool. Cut into pieces.
Dust with icing sugar to serve once completely cool.
Tip
Blueberries can be exchanged with raspberries if preferred
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today, as I had a stack of egg whites to use up. It was lovely! Couldn't stop eating it, so light and tasty.
Lovely, i made mine with strawberries, gf flour and coconut oil to make them gf and df. Worked great.
Easy to make and absolutely delicious.
Delicious frian slice!
This was delicious! I followed it exactly and it turned out superb! All my work colleagues devoured it for morning tea. It is perfect for anything you need to attend that asks you to bring a plate. Thanks for sharing!
Made today. Nice texture. Not too sweet. Easy and turned out great
Made this last night. Super easy to make, but found it a little bland. Everyone ate it though
This is delicious and very easy to make with a toddler in tow! Thanks!
So so easy! Super impressed with this dish! Incredibly easy to make and tastes great! Thanks!
Made this a few times now - delicious! Freezes really well and my daughter loves it in her school lunchbox
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