Preparation time
20min
Total time
50min
Portion
12
piece(s)
Level
--
Ingredients
- 180 grams Self Raising Flour
- 150 grams plain flour
- 170 grams Milk
- 120 grams raw sugar
- 2 eggs
- 65 grams extra light olive oil
- 1/2 teaspoon baking powder
- 200 grams Frozen Blueberries
- 250 grams Nestle White Chocolate Chips
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven to 180°C.
- Place all ingredients, except Blueberries and Chocolate Chips.
- Mix for 10-20 seconds on speed 4-5. until combined.
- Add Blueberries and Chocolate Chips, mix for 10-15 seconds on speed 1 using spatula to incorporate.
- Spoon into greased muffin tins and bake in pre-heated oven for 20-25 minutes or until golden brown.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy and tasty.. I only had 200g white choc bits which I think was enough and I mixed in the blueberries and choc on reverse speed 3 with the aid of the spatula.
Melinda Hutchison | Customer I
Very easy simple recipe - thanks! Ran out of white choc chips so used dark ones also.... Kids love them - and helped cook!!
Yummy and easy to make! Definitely one to make again.
So yummy, my husband and I have just polished off two each!! I used a whole orange and mine made 12 big muffins. Mine how ever did stick to the patty pans I used, I think next time i'll just spray the tin with oil.
YUMMO! I just made these and am chomping as i type. These are delish!
This recipe gave me 12 Large Muffins (shop style) I cooked them for 35 mins on 180 in a fan foced oven, oh and I used the rind of a whole orange. Recipe is packed with blueberries and oozes white chocolate. The top is crunchy. Very tasty indeed.
Thankyou for sharing your recipe with us. x
Just made these - turned out ok.
I did mini size and normal muffin size - normal size the chocolate didn't melt (crunchy even) and the bottom was a bit too moist.
Main issues:
(1) your recipe doesn't say how many it makes; and
(2) your method refers to orange rind but your ingredient list doesn't include this...
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