Ingredients
Muffins
- 180 grams Self Raising Flour
- 150 grams plain flour
- 170 grams Milk
- 150 grams raw sugar
- 2 eggs
- 70 grams extra light olive oil
- 1/2 teaspoon baking powder
Muffin Flavours
- 50 grams blueberries
- 50 grams strawberries, stalks removed
- 12 --- raspberries, cut into quarters
- 50 grams Cadbury Chocolate Chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°C. Grease 2 x 24 mini muffin trays.
Add strawberries to TM bowl, closed lid position and hit turbo once only. Strawberries should now be diced. Set aside.
Place all muffin ingredients in TM Bowl. Speed 4 for 10 seconds. Stir and then mix again 3 seconds, until all combined.
Fill muffin trays to half full with muffin mixture.
Now to create 4 different flavoured muffins, push each filling into the muffin mixture (as shown). You will be able to create 12 mini muffins of each flavour.
Bake in pre-heated oven for 15-20 minutes or until golden brown.
Tip
These are perfect to freeze and use in school lunches.
I also find them really handy to have in the freezer to defrost and heat in the microwave for any unexpected guests.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe,
I made white choc & blueberry muffins using this recipe. Made 21 medium sized muffins (good size for primary school lunch-boxes).
Nice and easy to make and tasted good. I didn't have any white choc chips but would have tasted even better with those. My five year old loved them. Made up lots of mixture.
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