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Ingredients
Pastry
- 280 g plain flour
- 100 g sugar
- pinch salt
- 120 g Butter, Cubed and cold
- 1 --- egg, large (700g)
- 1 egg yolk, large (save white for filling)
- 1 Lemon's Zest
Filling
- 200 g almonds
- 20 g cocoa
- 120 g dark chocolate, broken into pieces
- 200 g sugar
- 1 tsp cinnamon, ground
- 4 egg whites
- 1 tsp vanilla extract
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Beat eggs for 20 seconds on speed 6. Set aside and clean bowl.
- Place sugar, lemon rind in TM and mill for 20 seconds on speed 9.
- Add Flour and salt and mix for 5 seconds on speed 7.
- Add butter and turbo with closed lid 4-5 times.
- Whilst TM is on speed 5, add eggs through the top until dough forms.
- Knead 1.30mins on interval speed.
- Rest dough for a minimum of 1 hour.
Pre-heat oven to 180 degrees.
- Mill almonds, cocoa, chocolate, sugar and cinnamon for 10 seconds on speed 9. Set aside
- Using butterfly, beat egg whites for 1 minute on speed 4. Remove butterfly.
- Turn TM onto speed 4 and incorporate the nut and chocolate mixture through the top until mixed through. Add vanilla.
Take dough out of fridge and roll walnut sized balls to fit into a muffin tray (will make 24 mini and 12 large). Press dough evenly into the form. Once dough is completed then add a heaped teaspoon into the forms.
Cook in 180 degree oven for approximately 15mins, until pastry is golden brown.
Let cool and then dust with icing sugar.
TIPS:
- You can make the filling mixture more course for different texture
- You can make a large flan instead
- Use any extra dough as tops on the forms
- Cooking just the filling in little balls is also delicious!
Pastry
Filling
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for posting this beautiful Italian recipe. Made in mini muffins tins as part of a sweet/ fruit platter Everyone loved them
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