thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
40min
Portion
12 piece(s)
Level
easy
  • TM 5
published: 2015/05/05
changed: 2017/08/10

Ingredients

MUFFINS

  • 150 g soft butter
  • 100 g choc bits
  • 2 eggs
  • 150 g castor sugar
  • 280 g plain flour
  • 300 g full cream milk
  • 2 tsp baking powder
  • 1 heaped tablespoon YIAH CHOCOLATE RASPBERRY TRUFFLE POWDER
  • 85 g fresh or frozen raspberries

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180 deg

    Place all ingredients apart from chocolate bits and raspberries into bowl and mix 30sec/sp4.  Add choc and raspberries and mix 15sec/revsp4. Pour into a 12 hole muffin tin and bake for 20 - 30 min.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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CHOCOLATE CHIP AND RASPBERRY MUFFINS

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