Preparation time
5min
Total time
5min
Portion
1
jar(s)
Level
easy
Ingredients
Peri Peri Sauce
- 1 Red Onion roughly chopped
- 4 cloves garlic
- 1 Red capsicum deseeded roughly chopped
- 2 Red Chillies
- 1 1/2 tablespoons smoked paprika
- 1 teaspoon dried oregano
- 1 1/2 tablespoon red wine vinegar
- 1 Lemon zested and juced
- 3-4 drops basil essential oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients to bowl and blend up to speed 10/20 seconds
Srapedown sides, you may need to add a splash of water and repeat.
I add this sauce to a chorizo tray bake with sweet potato, red, yellow, green capsicum, garlic cloves, and cherry tomatoes. Stir the sauce through the last 10 minutes of roasting.
Serve with rice. I cook the rice without rinsing the bowl while veges are roasting.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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