Ingredients
ICE CREAM
- 600 g full cream milk
- 200 g Pouring Cream
- 145 g white sugar
- 30 g YIAH CHOCOLATE RASPBERRY TRUFFLE POWDER
- 6 egg yolks
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add milk, cream, sugar, powder and egg yolks to bowl and cook 8min/90deg/sp2. Pour mixture into a freezable container (up to 4cm high) and allow to cool before placing in the freezer for at least 10 hrs. Remove from freezer and cut into cubes. Place 1/2 mixture into bowl and crush 20sec/sp6 then mix 10sec/sp4. Place into freezable container and repeat with the othe 1/2. Freeze until needed.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutley loved this, will keep this one to make another time
Jess
Are you sure to delete this comment ?