Ingredients
- 125 grams Butter
- 180 grams brown sugar
- 140 grams SR flour
- 1/2 teaspoon vanilla essence
- Pinch salt
- 1 egg
- 100 grams macadamia nuts
- 100 grams dried apricots, chopped, diced
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 160° (moderate). Line slice tray with baking paper.
Melt butter in TM bowl for 3 minutes 100° Speed 1
Add sugar, SR flour, essence, salt and egg and mix for 8 seconds Speed 3-4
Scrape sides of bowl and add macadamia nuts and dried apricots. Mix for 2 seconds REVERSE Speed 5.
Spread into slice tray and bake for 20-30 minutes. Dust with icing sugar.
Other Varieties:
Instead of apricots and macadamia nuts, use either:
Peanuts and sultanas
Chopped dates and walnuts
Apricots and almonds
White and dark chocolate bits (make sure mixture is cool before adding chocolate otherwise choc bits melt through the mixture)
Method:
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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