Ingredients
Base:
- 250 grams Packet Chocolate Ripple biscuits
- 125 grams Butter
Cheesecake Filling:
- 250 grams cream cheese
- 1 can sweetened condensed milk
- 200 Ml cream
- 70 ml Lemon Juice
- 2-3 drops Green Food Colouring
- 1 teaspoon gelatine, (dissolved in 1 tablespoon boiling water)
- 2 Peppermint Crisps
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Line base of slice tray with baking paper (for ease of removal)
Place chocolate biscuits in TM bowl and process 3-5 seconds Speed 8 (or until fine crumbs). Set aside
Melt butter in TM bowl for 3 minutes 100° Speed 1. Add crumbed biscuits and mix for 20 seconds Speed 6
Press mixture into base of slice tray.
Place creamed cheese and condensed milk into TM bowl and mix for 10 seconds speed 7 or until smooth.
Add cream, lemon juice, colouring and gelatine and mix for 20 seconds Speed 6.
Crush 1 peppermint and add to mixture – blend for 1 second Speed 5
Spread mixture over chocolate biscuit base and refrigerate until set.
Decorate with remaining crushed peppermint crisp.
For something different:
Melt required amount of dark chocolate in TM and paint into silicone patty cake pans, and refrigerate till set.
Make cheesecake filling and fill patty cake pans.
Method for base
Method for Filling:
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you! I don't know how I missed it! I have now added the steps . Kris
ThermoMia
This recipe is missing a step or two.
Are you sure to delete this comment ?