Ingredients
Chicken Cottage Pie filling
- 1 onion, Peeled and quartered
- 40 grams Butter
- 500 grams chicken, Cubed
- seasoning to taste, (if desired)
- 150 grams carrot, Diced
- 1 tablespoon TM Chicken Stock Paste, (or 1 tsp chicken stock powder
- salt and pepper to taste, to taste
- 200 ml water
- 150 grams Frozen peas thawed
- 1.5 tablespoon cornflour, mixed wtth 1.5 tab water
- 40 grams grated cheese
- 100 ml cream
- 2 boiled eggs, sliced (cooked in the TM)
- mashed potato, (made in the TM)
- Extra grated cheese
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 160° (moderate).
Add onion to TM bowl and chop for 3 seconds Speed 5
Add butter and sauté for 3 minutes 100° Speed 1
Put butterfly in place and add chicken. Sprinkle seasoning (if using)
Heat chicken for 3 minutes 100° REVERSE and Speed soft
Add carrot, stock paste, salt & pepper, and water, cook for 15 minutes 100° REVERSE and Speed soft
Add peas and cook for a further 5 minutes 100° REVERSE and Speed soft
Take lid off TM and using spatula, quickly stir in cornflour. Add cheese and cream, replace lid and mix for 2 seconds REVERSE and Speed 1.
Place chicken mixture into ovenproof dish. Top with sliced egg, then cover with mashed potato. Sprinkle extra grated cheese on top and brown cheese in oven or grill.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This has a very nice flavour, but even after reducing water, it was still too runny
Delicious! Glad I read the comments before starting. I reduced the water to 70g, added leek, zucchini and celery. Family loved it. Am adding this one to my favourites. Will use the mixture for chicken and leek pies 😊
Delicious!!!
The family loved it - thanks!!
So easy to make thank you, did 1.5 times recipe and reduced water to just 70ml. Also added leek which made it super yum!! Family all loved it ☺️
Even with double cornflour mine was too runny by far. I couldn't spread the mash, it just sunk into the base. Loved the flavour though. I'll leave the water out completely next time I think. Thanks for the recipe.
Nice flavour but too runny. And I halved the water. But I would make it again with double the chicken and have leftovers.
Sounds yum with parsnip mash
The husband loved it and had two helpings. Had chicken pieces so cooked these and then took the meat off. After reading the other comments reduced the water by 70 ml and increased the cornflour to 2.5 tbsp. also instead of using cream used sour cream and added in some additional veges And did the topping with sweet potato.
I used sweet potatoe for the mash! Was a hit with all 6 of us!!!!
I added a garlic with the onion and follwed others comments by just using cream and no water. Mine still turned out quite runny so will use s lot more cornflour next time, was nice flavours though and kids ate the lot so still a winner!
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