Ingredients
Cupcakes
- 50 gram dark chocolate
- 75 gram Butter
- 75 gram brown sugar
- 35 gram golden syrup
- 70 gram Milk
- 60 gram plain flour
- 25 gram SR flour
- 1 --- egg
- 15 gram soft butter
- 25 gram brown sugar
- 1 tablespoon cream
- 70 gram icing sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven 180 degrees fan forced
1. Break chocolate into pieces into bowl
2. Add butter, brown sugar, syrup and milk
3. Cook 60 degrees, 2 min, speed 3
4. Add flours. Mix 10 seconds, speed 3. Scrape down sides, repeat
5. Add egg. Mix 10 sec, speed 2
6. Pour into cupcake moulds
7. Bake 20 minutes
for the topping
1. Melt butter and sugar 100 degrees, 3minutes, speed 2
2. Add cream. 60 degrees, 4 minutes. Speed 1
3. Stir in icing sugar 10 seconds speed 3
Once muffins cooked and cooled put icing on them
Caramel cupcakes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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