Preparation time
5min
Total time
50min
Portion
0 portion(s)
Level
easy
Ingredients
- 250 gram Plain Flour.
- 400 gram caster sugar
- 75 gram cocoa
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 --- cup milk
- 1 Cup Cold Coffee
- 100 ml vegetable oil
- 2 teaspoon vinegar
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees C. Grease and flour a 23x33cm cake tin.
- In the jug, combine the flour, sugar, cocoa, baking soda, baking powder and salt. and mix on Speed 7 for 5 Seconds.
- Add in the eggs, coffee, milk, oil and vinegar. Mix on Speed 7 for 10 seconds, then scrape down and then mix again on Speed 7 for 5 Seconds
- Pour into prepared tin and bake for 35-40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool in the tin before slicing and serving.
I use a simple buttercream icing which is 250g butter softened. Mix on Speed 5 for 30 seconds. Add in 320g Icing Sugar, 50 g Cocoa and 60 Whole Milk and mix on Speed 5 for 20 Seconds.
Tip
This mixture will be very runny, but it turns out perfect and is a lovely moist cake that cuts nicely.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
The best chocolate cake I've ever made, everyone raved about it! I made this again Carrie, used a smaller springform and also some cupcakes out of one mix! Definitely my go too now! Cheers!
This cake is so easy to make and is super MOIST!
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