Ingredients
Cookie dough
- 250 g macadamia nuts
- 125 g Butter, softened
- 275 g brown sugar
- 250 g Granulated sugar
- 2 --- Eggs, Large
- 2 tsp vanilla extract
- 420 g flour, all purpose
- 1 tsp salt
- 2 tsp baking soda
- 250 g White Choc Chips
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
3 SECONDS, SP4
"Closed lid" Add sugars to bowl, combine for 20 SECONDS, SP8
Add butter to bowl, chop 5 SECONDS, SP8
Insert butterfly whisk, whip for 4 minutes, SP8, until butters and sugar look light and fluffy (the mixture will have increased in size)
Add eggs one at a time then vanilla, while whisking for 15 SECONDS, SP5
Add flour, baking soda and sal to the mixture
Combine for 30 MINUTE ,
"Counter-clockwise operation" SP4Add nuts and chocolate bits, combine for 1 MINUTE
"Counter-clockwise operation" SP3 with aid of spatulaIf the resulting mix does not look thoroughly combined, repeat last step.
Pre-heat oven to 180 degrees C
Grease and line 2 baking trays, set aside
Using teaspoon, place round balls onto the prepared trays, ensuring there is at least 2 cm in between each ball of dough.
Each tray will hold around 12 balls, repeat for with remaining dough once the first batch is cooked
Cook in 180 degree C oven for 13-15 minutes (depends how chewy you want the biscuits)
Cool on wire racks.
Store in plastic container to keep the cookies chewy.
ENJOY!
Chop macadamia nuts
Cream butter and sugars
Add flours and choc/nuts
Prepare cookies
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?