Baking - sweet Baking - sweet

Choc Chia Cake

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
55min
Portion
10 slice(s)
Level
easy
  • TM 31
published: 2013/01/08
changed: 2013/01/18
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Ingredients

Choc Chia Cake

  • 5 tablespoons Chia Seeds Soaked in 1 Cup Water
  • 1/2 Cup Raw Cacao
  • 125 grams coconut oil
  • 5 eggs
  • 175 grams almonds
  • 120 grams Rapadura Sugar
  • 1 teaspoon Gluten Free Baking Powder
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Recipe's preparation

    Choc Chia Cake

  1. Preheat Oven to 180 degrees

    Line a Round Springform Cake tin with baking paper

  2. Soak and Stir the Chia Seeds for 5 minutes until thick and gel-like

  3. Grind Almonds on Speed 9 for 20 seconds

  4. Add all other ingredients (including Chia seeds in water) and mix on Speed 5 for up to 1 minute until completely combined

  5. Pour into tin and bake for 35-40 minutes

    Cool for 10 minutes before removing from tin

    ENJOY!

Tip

Decorate with Fresh Raspberries and dust with Icing Sugar

 

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking Easy Natural Quick Cake Christmas New Year’s Eve Dessert Gluten free Non-dairy Party

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Choc Chia Cake
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Comments

  • 16. July 2021 - 22:15
    5.0

    OMGoodness this is delish tmrc_emoticons.) Thank you for sharing.Love

  • 15. February 2019 - 16:52

    I keep coming back to this recipe, a hit every time 💜

  • 15. March 2015 - 21:31
    5.0

    Really loved this cake, has a great texture that the chia seeds add tmrc_emoticons.) I used coconut sugar instead. I love it especially with a dollop of Greek style yoghurt tmrc_emoticons.) Thanks for sharing. 

  • 8. December 2014 - 16:32
    5.0

    Yum with a sprinkle of dark choc chips, baked as muffins for 25mins

     

  • 7. December 2014 - 18:54

    I'm looking forward to making this in the next couple of days. Can I use raw sugar instead of Rapadura? Thanks for your help tmrc_emoticons.-)

  • 29. December 2013 - 22:42
    5.0

    This recipe ticked all the boxes including the delightfully different one!

    Thanks for sharing!

    John

    John Clark


    Independent Consultant (WA)

  • 19. August 2013 - 14:52
    5.0

    I'll definitely be making this cake again! 

     

  • 12. June 2013 - 19:19
    5.0

    Great recipe! Love how it's so simple.

    I used coconut sugar instead and found it wasn't quite sweet enough. Easily fixed with some coconut nectar drizzled on top just before eating.
    Baked in a muffin tin for 25mins.

    Very filling! I'll be making these again.

    Might add some LSA to the next batch.

  • 28. May 2013 - 15:10

    I'd be interested if you have a go with Stevia as I'm gluten dairy and sugar free.

  • 2. March 2013 - 16:04
    5.0

    Thank you for the recipe.  I had to make a couple of adjustments to save a trip to the shops - substituted a mixture of pine nuts, walnuts and cashews for the almonds and Crio Bru for the Cacao - have not made the original but I was very happy with how the cake turned out.  tmrc_emoticons.)

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