thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
15min
Portion
8 piece(s)
Level
easy
  • TM 5
published: 2015/10/18
changed: 2015/10/18

Ingredients

Ingredients:

  • 60 grams unsalted butter
  • 50 grams raw sugar
  • 60 grams brown sugar
  • 1 egg
  • 2 tsp vanilla essence
  • 110 grams plain flour
  • 45 grams Self Raising Flour
  • 1/2 tsp bicarb soda
  • 1/2 tsp salt
  • 1 tsp instant coffee
  • 1 tbsp Milk
  • 110 grams oat mix, (try rolled oats, spelt oats, quinoa flakes)
  • 90 grams dark choc chips
  • 80 grams Milk choc chips

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Pre-heat oven to 190 C.  Line a tray with baking paper or a silicon mat.

     

  2. To the bowl, add butter and sugars.  Mix 30sec / speed 4.

     

  3. Scrape down sides of bowl if required.  Add egg and vanilla essense.  Mix 30sec / speed 4.

     

  4. Add flours, bicarb soda, salt, coffee, milk, oat mix and chocolate chips.  Mix 60sec / speed Dough mode"Dough mode" .

     

  5. Divide dough into 8 balls and lightly flatten to 2cm high discs.  Bake for 10 minutes for soft, chewy cookies or add a couple of minutes for firmer cookies.

     

  6. Allow cookies to rest for 5 minutes on tray before placing on a cooling rack to cool.  

     

Tip

Enjoy dunked in milk or a cup of tea!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Choc-Oat Cookies

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Comments

  • 12. January 2018 - 11:38
    5.0

    Really tasty. I accidentally put in a 1/2 tsp of baking powder as well and they worked out fine 😁. Coked for 14/16 mins in my oven. Thanks for posting. Best to put the knead on reverse as it broke up the oats and dried fruit.

  • 10. May 2017 - 17:49
    5.0

    Flavoursome cookies!

  • 20. November 2016 - 20:55
    5.0

    Loved these so delicious ! 

  • 29. September 2016 - 14:20
    5.0

    These were totally THE BOMB!I used Quinoa Flakes & omitted the coffee (only because I didnt have any instant) and did 1/2 milk choc chuncks & 1/2 currants.  They were seriously good! Thankyou!

  • 7. August 2016 - 11:33
    5.0

    These are so tasty!! Absolute fave here. 

  • 17. March 2016 - 10:25
    5.0

    Yum! These are great. I added the coffee and it added a nice flavour to it. Quick and easy to make. The BF loved them (I thought he might turn his nose up with them having oats in them) Will make again.

  • 14. December 2015 - 16:03
    5.0

    Yum! These are so good! Thanks for sharing the recipe, I'll be making them again.  I doubled the recipe after reading they only make 8 and ended up making 32 from a double batch and they were still big! Kids gave them a thumbs up too (I didn't add the coffee) thanks again!  tmrc_emoticons.)

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