Ingredients
Cake
- 250 grams water
- 260 grams sugar raw
- 35 grams cocoa
- 125 grams Butter
- 1/2 tsp bi-carb soda
- 2 eggs
- 170 grams SR flour
Icing
- 200 grams dark chocolate
- 150 grams cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine water, sugar, cocoa, butter and bicarb soda in Thermomix jug and cook 80 degrees for 3min 30sec/speed 2.
Cool for approx. 15 minutes then add eggs, mix 4 seconds on speed 4.Add SR Flour and mix for 5 seconds on speed 3.
Bake 20cm lined cake pan on 170 degrees for 40 minutes or in muffin cases for about 15 minutes
Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
If you are using this for cupcakes, remember to fill the moulds 2/3 to 3/4 full, as the mixture doesnt rise as much in the oven as a more 'traditional' batter.
Hmm, low fat and all
Delicious, soft and yummy.... Like a boiled chocolate cake recipe I used to make!! Thhese were gone in no time! Thanks for sharing!
Recipe was a winner! Comment from a work colleague was 'this is what cake is supposed to taste like". Thanks so much for sharing.