Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Rhubarb Cake
- 300 g brown sugar
- 60 g Butter
- 2 eggs
- 500 g fresh rhubarb, Chopped
- 300 g sour cream
- 1 teaspoons cinnamon
- 1 teaspoons Bi-carb soda
- 285 g plain flour
- Topping
- 1 level teaspoons cinnamon
- 80 g brown sugar
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Beat brown sugar and butter 30 seconds speed 4.
Clean mixture away from blades and add butterfly.
Add eggs and beat until well mixed.
Remove butterfly.
Add rhubarb, sour cream, cinnamon, bi-carb and plain flour. Mix 20 seconds, reverse speed 4.
Remove lid and mix with spatula by hand until combined.
Pour into 22cm cake tin, sprinkle with topping of 80g brown sugar and cinnamon.
Cake
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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