Ingredients
Cake
- 3 --- small red chillies, seeds in, stalk cut off
- 300 g dark chocolate, broken into pieces
- 250 g Butter, cut into 2cm cubes
- 300 g raw sugar
- 3 eggs
- 100 g plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 Preheat oven to 160C
2 Grease and line cake pan
3 Place chiliies and chocolate into the TM bowl and grate 10sec/speed 8
4 Add butter and sugar and mix 20sec/speed 5
5 Add eggs and combine 10sec/speed 4
6 Add flour and mix 20sec/speed 4
7 Pour into tin and bake for about 1 hour or until firm
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Mine was more like a brownie tan a cake, but so good! Chilli creeps up on you, nice
Very tasty but has more a consistency of a fudge. Made it for work collea who commented on the lovely fudge I'd made. Very nice
Love this one. All the family do too - even our 4yo and her friends.
this was fabulous loved the texture and taste. Impressed my guests and I will be making it again Thank you for the recipe
Had a sample of this last night, it was delicious, so much so, I had to make it this morning. Thank you!
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