Chocolate Choc Chip Cookie Explosion

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Recipe's preparation

Chocolate Choc Chip Cookie Explosion!

Add the Butter and both sugars to the bowl and blend/cream for 1-2 minutes on speed 4. You can also add a teaspoon of Vanilla if you want at this step, you will also have to scrape down the sides occasionally to help with getting the consistency to a cram like colour.

Next while th blade is still turning, add the egg and continue to whip at speed 4 for at least 30 seconds. Scrape down the sides with the spatula.

Next add the flour, cocoa powder, baking powder and bicarb soda and mix for 6 seconds speed. Then scrape down the sides.

Next knead on "Dough mode" dough mode for 1 minute or until mixture all comes together.

Next add the chocolate chips and mix on reverse "Counter-clockwise operation" speed 4 until the chocolate chips are mixed through.

Next divide the cookie dough into 8 potions (I weighed them and it was around 115-120g per piece) and roll them into balls and press slightly to flatten them then pop them into the freezer for around 20-30 mins until firm. This is when I preheat my oven at 170 degrees.

Once they are firm (not completely froze or they will take longer to cook) pop onto a large oven tray and bake for around 15 mins or until they have a slight crack look on top.

Allow to cool slightly before biting into one 😊