Ingredients
"Boozy" Dalgona Coffee Whip
- 2 tablespoon instant granulated coffee
- 1 tablespoon sugar, (you can add 2 Tbs but I used 1)
- 1 tablespoon hot water, (boiling from the kettle)
- 1 tablespoon kahlua
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Interst the butterfly attachment onto the top of your blades.
Now add the 2 Tablespoons of granulated coffee into the bowl (I used Moccona)
Next add in the 1 Tablespoon of sugar (you can add 2Tbsif you want it sweeter).
Then add the 1 Tablespoon of Boiling hot water and
last add the 1 Tablespoon of Kahlua.
Next turn your speed selctor to speed 4 and whip for 4-6 minutes or until nice and fluffy.
Next grab a glass and pop some ice into it and 3/4 fill it with the milk of your choice
This part is optional- I then added 1/2 a nip of Baileys and 1/2 a nip of Kahlua into the milk, then spoon the whipped coffee on top.
"Boozy" Dalgona Coffee Whip
Tip
*** I found this recipe on the internet when researching for a Dalgona Coffee recipe with less sugar and I decided to convert this for the Thermomix with success!!
Check out my video I made to show how to make it-
https://www.facebook.com/watch/?v=506526156693991
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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