Ingredients
Slice
- 125 grams Butter
- 1 --- egg
- 1 tsp vanilla essence
- 80 grams Gluten free self raising flour
- 70 grams Gluten free plain flour
- 160 grams brown sugar
- 20 grams cocoa
- 85 grams Coconut
Icing
- 120 grams icing sugar
- 20 grams cocoa
- 20 grams hot water, you may require more
- 5 grams Butter, preferably at room temperature
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 180degrees.
Melt butter at 60 degrees, speed 2 for 2minutes 30seconds.
Add egg, vanilla, gluten free flours, sugar, cocoa and coconut. Mix on speed 4 for 10 seconds.
Place in a greased slice tray and cook for 20 minutes.
Icing
Add icing sugar and cocoa to TM bowl, mix on speed 4 for 5 seconds.
Add butter and hot water and mix on speed 4 for 10 seconds or until ingredients are well combined. Sometimes you may need to add additional water.
Slice
Tip
This is an old recipe used by my mother for years which I have tweaked a little and changed to gluten free. I find it keeps for quite a while in the fridge and freezes well.
Very easy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for a great recipe! So easy and delicious. It will become a regular in our household for school lunches. I used 120g brown sugar and it's plenty sweet enough.
Easy 😉
My BF made the other day
today we made together He helped me making slice xx
Great recipe. Works every time and is one of my go to's. Most like non GF chocolate slice that I have found.
Tastes yum. I was surprised when it came out quite thick. I had to use my hands to push it into the pan. My pan measures 30x20x3cm. Once cooked it is very thin, about 1.5cm thick. Is your pan very different measurements to mine? What did I do wrong?
Peta
Super easy and delicious!
Delicious and super easy!
Delicious, wouldn't even know it was gluten free. Will definately make again!
This was delicious! A lil bit dry but very good thank you.
It was a bit crumbly at first but it was just the edges. Totally delish. I will nake again for sure.
Leeah Flynn
This would have to be the best gf Chocolate Slice I've ever made! I reduced the brown sugar to about 100g and it wasn't falling apart like a lot of gf sweets tend to do. Moist and delicious
Its no a staple in our house and always some in the freezer.
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