thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
30min
Portion
50 portion(s)
Level
easy

Ingredients

Dough

  • 1/4 teaspoon salt
  • 400 grams plain flour
  • 1/2 teaspoon baking soda
  • 50 grams Coconut sugar
  • 60 gram cocoa powder
  • 150 grams Butter, softened
  • 3 eggs
  • 2 tsp vanilla
  • 80 grams Dark Chocloate, melted
  • 100's &1000's

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Dough
  1. Pre heat oven to 160 degrees celcius

     

    Add Salt, baking soda and cocoa powder to bowl. 10 sec, Speed 6. Set aside. 

     

    Blend coconut sugar 10 sec speed 6. Add butter. Mix. 1 mins speed 3. Scrape and repeat. 

     

    Add eggs & vanilla, beat speed 3, 10 sec. Repeat. 

     

    Add melted chocolate. Speed 4, 10 Sec

     

    Add Flour & cocoa powder mix. Mix for 15 sec sp 6. Scrape and Kneed for 40 sec

     

    Line a try with 100's & 1000's. Roll dough into 4 logs and roll logs in the 100's & 1000's. Wrap in cling wrap and keep in fridge or freezer until needed. 

    Slice off to form round cookies, bake for 20-23 mins. 

     

     

     

     

Tip

You could also add white and dark choc chuncks in the last 20 sec of the kneed so there are yummy choc chunks through it. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Sprinkle Cookies

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Comments

  • 25. February 2015 - 14:16

    Thanks for your comments Gemma, I'll fix up the instructions now. 

  • 25. February 2015 - 14:11

    Thanks for your comments Kate, I'll adjust the recipe next time I make them...

  • 22. February 2015 - 22:15
    2.0

    I followed the recipe exactly, my daughter chose from the picture......they turned out quite dry

  • 22. February 2015 - 15:22
    3.0

    I made these and they are nice however there are a few errors in the recipe stated.

    Ingredients list needs to add:-   2 tablespoons cocoa powder

    During the procedure part the recipe does not say to add the cocoa powder mix back in. I added it after blending the coconut sugar/butter and gave another whizz at speed 6 for about 10 seconds.

    Tasted nice and easy to make. I got 30 portions out of the mixture, not the 50 as stated. But that's probably just my bigger sized cookies.