- TM 31
Ingredients
Cake
- 1 zucchini
- 2 eggs
- 20 g chia seeds
- 60 g Nuttlex
- 60 g honey
- 20 g raw cacao powder
- 1 teaspoon baking powder, Gluten free
- 20 g Coconut Flour
Coconut ganache
- 80 g dark chocolate
- 60 g coconut cream
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Chop zucchini 1 second / speed 6
Scrape bowl and chop two more times, scraping between each chop.
Add eggs and chia seeds then mix for 3 seconds /
"Counter-clockwise operation" / speed 3Add Nuttlex, honey, cacao, baking powder and coconut flour and mix to combine for 6 seconds/
"Counter-clockwise operation" / speed 5 or until combined.Pour into lined cake tin and bake for 50 minutes / 180 degrees
Place chcolate in bowl and grate for 10 seconds / speed 9
Add coconut cream and melt for 4 minutes / 80 degrees / speed 2
Chocolate Zucchini Cake
Coconut ganache
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
I made this cake today , it only rose a 1 cm and it was still very wet.
These were good but I couldn't get it to set and then it just crumbled. I just used coconut flour so next time I'll add a bit of gluten free flour.
I used butter instead of nuttelex and added 35g of SR flour due to other's comments it was too moist. I didn't mean to add this much but they turned out fine. Cooked for 20mins as large muffin size. WIll cook again and this is a healthier alternative to normal chocolate cakes. My son ate 3 mini muffins within about 5 minutes!!!
Just finished making this cake. Tasted fine even though I forgot to put the honey in! Did find it a bit too moist... I ended up doing half coconut flour and half normal SR flour. Wonder if less Zucchini and more flour might do the trick next time. Put the EDT Ganache over the top and tastes great!
Butterfly Girl }i{
This recipe is great, love it! Thank you for posting. Moist and very special with the ganache
made cake today and i think it needs more flour of a different kind, two wet
Just wondering if you weighed the zucchini . As the come in shapes and sizes and ours are homegrown and kind of large thanks
Are you sure to delete this comment ?