Ingredients
brownies
- 125 g coconut oil
- 180 g 70% dark chocolate chips
- 3 tablespoons agave syrup
- 1 egg yolk
- 3 egg whites
- 2 teaspoons Coconut sugar
- 50 g Coconut Flour
- 50 g cacao powder
- 1/2 teaspoon pink himalayan sea salt
- shredded coconut to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 160c (140C fan forced)
Line a baking tray
place egg whites into TM bowl and beat, gradually increasing to speed 9
and adding coconut sugar until soft peaks form. Remove egg whites and set aside.Melt coconut oil and chocolate in bowl for 3 minutes at 50 degrees, speed
Add agave syrup, egg yolk, cacao and salt. combine 3 minutes speed 4
. Gently fold egg whites and coconut flour into mixture. Transfer to slice pan and bank for 20 - 25 minutes.
top with icing sugar and shredded coconut if desired.
and adding coconut sugar until soft peaks form. Remove egg whites and set aside.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just cooked this today. I found them a touch bitter with all the cacoa & dark chocolate. Maybe more coconut would help this. I'm not sure. Will see how the kids go with it. It's going to be yummy with lots of whipped cream on top though. LOL. Thank you for sharing.
When you say 'transfer to slice pan and bank 20-25 minutes, I presume you mean bake.
Kiwi7
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