Ingredients
- 1 can sweetend condensed milk
- 6 52g Cherry Ripe Bars
- 1 package Marie Biscuits, or similar
- 2 tablespoons cocoa powder
- Desicated coconut for rolling
- Red Food Coluring, Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the cherry ripe bars, biscuits and cocoa into bowl and mix speed 5 for 8 seconds.
Once combined add the can of condensed milk, mix
"Counter-clockwise operation" speed 4 for 10 seconds. Take heaped teaspoons of the mixture and roll into balls, covering with coconut. You can also add some red food colouring to the coconut.
Once all the mixture is rolled leave to set in fridge! Enjoy!
Directions
Tip
Also great covered in melted chocolate instead of rolling in coconut.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are very decadent, packet full of sugar and carbs and utterly delicious! I rolled the mixture out to abut 2cm high and cut into equal squares before rolling (wet my hands to prevent too much sticking). Such an easy christmas present treat for teachers. Had to set in fridge many times during rolling and coating as weather was very hot. Warning, make these on a full stomach or you'll find yourself devouring too many of them. Thanks for posting.
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