Ingredients
Please enter ingredients in the following order;
Dough
- 300 g Self Raising Flour
- 90 g Butter, cut into chunks
- 150 g Milk
Filling
- 60 g Butter
- 40 g Soft brown sugar
- 1 tsp cinnamon
- some Chopped walnuts
Icing
- 150 g white sugar
- 1 tbsp Boiling water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 210C (190C gas)
Prepare a baking tray with a sheet of baking paper.
Place flour and butter into mixing bowl and mix 5 sec/speed 5 until mixture resembles breadcrumbs.
With lid set to
"Closed lid" locked position, knead 40 - 60 sec/
"Dough mode" Interval Setting adding milk gradually through the MC hole until a soft dough is formed.Turn out dough onto ThermoMat or baking paper and roll out dough into a rectangle approx. 25 x 40cm and 5mm thick.
Place all ingredients, except walnuts, for filling into mixing bowl and mix 10 sec/speed 4 or until creamy mixture has formed.
Spread mixture evenly over dough rectangle. Sprinkle over copped walnuts.
Roll up dough from the long side and using a sharp knife (use plastic if using a ThermoMat), cut rolled up dough into 3cm pieces.
Place dough pieces, cut side up, on prepared baking tray and cook in the oven for 12 min or until golden brown.
Remove from oven and allow to cool while you prepare icing.
Weigh sugar in mixing bowl and mill 20 sec/speed 9 into icing sugar.
Add boiling water and mix 5 sec/speed 3 or until all sugar is incorpated and a smooth texture is achieved.
Dough
Filling
Icing
Tip
If you don't care about the colour of the icing you can use raw sugar, the icing will just be brown instead of white.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy & quick to make. Enjoyed this version with the walnuts far better - thank you 👏🏻
My sister in law recommended this recipe to me a few weeks ago - I've made these three times now
The kids really love them and I love how quick and easy they are to make.
Devine! Perfect! Thank You!
Easy recipe to follow and they were yummy. My grandchildren couldn't stop eating them. To be made again when they visit, if not before.
So easy to make! I thought they were a bit too buttery but my husband and our friends loved them
Just made these with Nuttelex and soy milk to be dairy free and they taste divine! Will make again and again and again...
Love love love.
Super doper yummy! Kids had them for an after school treat with a cold glass of milk
These were a hit in our house! Great to have a quick recipe that doesn't need resting etc!
Just made these, so quick and easy! Will be making these again.. Yummo
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