Ingredients
Cake
- 130 g pitted dates
- 2 Large Overripe Bananas
- 120 g unsalted butter
- 190 g SR flour
- 1/4 teaspoon baking soda
- 2 teaspoon vanilla essence
- 50 g Milk
- 2 eggs
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prep :
a) Oven 160deg
b) Crush baking paper into ball, and then open up and line into loaf tin. This is a truly lazy way ..oops, rustic way of doing it, if you're not too fussed about how the cake turns out.
1. Bowl is dry n clean, when you pour in dates. Blitz dates 10 sec, Speed 10
2. Throw in everything else, weighing in whatever needs to be weighed as you go. The sequence of ingredients does not matter.
3. Mix 25seconds, Speed 5.
4. Scrape down whatever's at the sides
5. Final mix, 5-10 seconds, Speed 5.
6. Pour everything into the loaf tin and chuck loaf tin into oven.
Within an hour, really.. an hour, stick a skewer to check if cake loaf is done. How? Skewer comes out clean. No bits stuck on it.
Enjoy with some tea/coffee.
Now let's get on to it...
Tip
THIS WAS 258 GRAMS CARBS FOR WHOLE LOAF.
Washing your bowl after you are done.
1) Fill your bowl up with water, enough to cover blades.
2) 3 min, 60deg, speed 3.
3) once completed, turbo it, and rinse it out.
ALL CLEANED UP! YAY!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious. What a great, easy recipe and what a bonus having no sugar !!! I added walnuts and that worked well. Thanks for posting this recipe.😊
Such a delicious easy loaf. i cook it weekly now for kids lunchboxes , its a bonus being sugar free
Love it! Great sugar free banana bread recipe.. I will be making this very often!
My husband was very suspect when I said I was making banana bread without any sugar. But when he tried he was blown away. This recipe is fantastic and super quick and easy to prepare. Will make another loaf next weekend
thankyou for sharring husband and family enjoyed it
Was wondering what the difference in this recipe was - all that is added is carb count
My family loves this recipe! We use coconut milk and nuttelex butter due to allergies and also have made it with applesauce instead of eggs and worked a treat! i have to hide it from my 2.5yr old!
love the no sugar
cooked for an extra 20 minutes. Fantastic. Made 10 pieces. 210 calories, 8.1fg fat, 30.8g carbs, 2.4g protein, 2.4g fibre
Thanks fo posting amazing loaf with minimal ingredients and no cane sugar. Have made it many times with a pecan topping.
A new fave!! Love that it has no sugar and how quick and easy it is. I use spelt flour, mix of white and wholemeal and add walnuts or pecans for texture. Thanks for the recipe
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