Ingredients
mixture
- 130 grams almond meal
- 2 1/2 tablespoons coconut oil
- 30 grams cocoa nibs
- 2 tablespoons Maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt flakes
- 1/4 teaspoon baking powder
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 degrees celcius
To make almond meal, place 1 heaped cup of almond into your Thermomix. Process speed 7, 10 sec
Add all remaining ingredients into bowl Reverse, Speed 4, 4 sec
Place desertspoonfuls of mixture on to a tray lined with baking paper and flatten slightly with a spoon.
Bake for 15 minutes until goldern.
NB. they will be soft when removed form the oven but will firm up as they cool.
Store in a sealed container for up to 5 days.
Tip
This is a healthy alternative to chocolate chip cookies.
To make double choc cookies, add 1 tbs cacao powder and if you don't have caco nibs, you could use 1/4 cup dark chocolate chips
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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