Preparation time
2min
Total time
1h 17min
Portion
10
slice(s)
Level
easy
Ingredients
ingredients
- 2 --- Bananas ripe
- 200 grams wholemeal spelt four
- 1 level tsp baking powder
- 1 level teaspoon bicarb soda
- 60 grams Rapadura Sugar, can replace with brown sugar
- 70 grams dessicated coconut, ***
- 270 grams coconut milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Puree banana 6sec sp5,
add rest of ingredients, mix 30sec sp4,
pour into greased tin,
bake 75min 170deg
Tip
*** I prefer shredded coconut for extra texture
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy, moist and tasty
Melinda Hutchison | Customer I
Hi there, for a gluten free version do you think I could substitute the spelt for anything else? In the cupboard I've got the following flours: buckwheat, tapioca, arrowroot, sorghum, brown rice and white rice. Any ideas would be much appreciated, thank you
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