Ingredients
- 440ml can coconut milk or coconut cream
- 350 g gluten free flour self raising
- 1 tbsp sugar
- 2 eggs
- 125 g water
- 2 tbsp Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients except butter in bowl. Mix 15 seconds speed 5.
Heat non-stock frying pan or griddle and add half the butter to melt, covering entire surface. Pour a small amount of mixture in and cook on medium heat til bubbles appear. Flip and cook til lightly browned. Repeat til all mixture is used, using butter as required.
Serve warm with maple syrup and fresh fruit such as banana, or even left over custard with honeydew melon or fresh berries.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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