thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
12 portion(s)
Level
--
  • TM 31
published: 2011/07/30
changed: 2011/07/30

Ingredients

Coconut & Pineapple Muffins

  • 50 grams Butter
  • 120 grams sugar
  • 2 eggs
  • 150 grams yoghurt
  • 200 grams crushed pineapple
  • 320 grams self-raising flour
  • 80 grams dessicated coconut

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven and grease muffin pan.

     

  2. Blend butter and sugar 5 secs speed 5.

  3. Add eggs, yoghurt and pineapple. 5 secs speed 5.

  4. Combine flour and coconut. 5 secs speed 7.

  5. Place in prepared tins and top with previously combined sugar and coconut if desired.

    Bake 180C 25 mins.

Tip

A topping can be made by combining sugar and dessicated coconut and sprinkling on top before cooking.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Coconut & Pineapple Muffins

Print:

Comments

  • 21. September 2022 - 08:42

    I doubled this recipe as I planned to share some with others and was shocked how much one batch made. I added fresh pineapple which I crushed in my thermi before making this. It wasn't as sweet as tinned pineapple would be as it has loads of sugar added to it when they preserve it. Ended up making 12 muffins and a huge bar loaf. Tasted yummy. I might add some crushed macadamias to it next time. I did think of slicing a banana and adding it to the top of each muffin before putting it in the oven but it was an afterthought and I didn't do it. I'm sure that would add to it. Thank you for sharing. 😊

  • 4. August 2022 - 14:50

    I used whole meal flour and fresh pineapple (which was very sweet to eat by its self). Ended up being quite bland and a gluey texture unfortunately. perhaps if I'd followed the recipe we might have had a different out come?

  • 22. October 2017 - 17:28
    5.0

    These are beautiful and very moist!!

  • 5. November 2014 - 18:48
    5.0

    Great recipe, really yummy and nice texture. Thanks!

  • 27. October 2014 - 13:11
    5.0

    Yummy -and easy!

     

     

  • 13. December 2013 - 16:17
    5.0

    Yummy, moist and luscious!

    Ginny Fisher


    ginnyandpeter@bigpond.com


    Thermomix Consultant - Wahroonga NSW 


     

Are you sure to delete this comment ?