Ingredients
- 1 can 395g Sweetened Condensed Milk ( Not lite), Nestle is best
- 200 grams raw sugar
- 1 tablespoon liquid glucose
- 125 grams Butter
- 200 grams white chocolate melts, (or dark choc melts for choc fudge)
- 30 --- Mls of strong espresso, (or 3 teaspoons of instant powdered)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add to TM bowl - Milk, Butter, sugar and glucose - cook 100C - 8 mins - speed 4
Give the bowl a scrape - Add coffee
cook for a further 20 mins - varoma temp - speed 4
Add chocolate - stir through 15 secs -
"Counter-clockwise operation" - speed 4pour into a lined square pan or a slice tray
bang the tray on the bench to bring any air bubbles to the top - set aside or in the fridge to set
slice with a hot knife or a piece of dental floss into squares
Store in a airtight container in the fridge
Tip
you can make this a coffee choc fudge by using dark choc instead of white choc
It is important to keep the coffee liquid to 30 mls, otherwise the fudge will not set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have made other fudges via Cookidoo and the MC is off??
I made this today, very easy and tastes amazing. Will definitely make again
Fantastic recipe, made it yesterday for part of a gift and to take to a Christmas party. Was loved by all.
Easy to make. Used moccona instant coffee. Had a very mild flavour but loved by all. Was able to press into moulds but had started to harden towards end.
Delicious. Great coffee flavour and nice soft texture. Will be making this a regular!