Ingredients
Topping
- 160 grams plain flour
- 2 teaspoons cinnamon
- 90 grams brown sugar
- 120 grams Butter
Base
- 120 grams Butter
- 55 grams raw sugar
- 160 grams plain flour
- 35 grams Self Raising Flour
Filling
- 400 grams sweetened condensed milk
- 30 grams Butter
- 2 tablespoons golden syrup
- 90 grams brown sugar
- 3 teaspoons instant coffee
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I'm cooking this todayRecipe's preparation
Conmbine all topping ingredients in TM, mix
"Closed lid" 
"Dough mode" 1min 30 sec.Put into another bowl & refridgerate 30min.
Combine all ingredients, mix, 1min, Speed 4.
Press into lined swiss roll tin (30cm x 25cm). Bake in moderate oven 10 minutes. Spread with filling, crumble topping evenly over surface. Bake in moderate oven further 10 - 15 min, or until topping is firm to touch. Stand 15 min before cutting into bars or slices, leave in tin to cool.
Combine all ingredients in TM bowl. Cook on Varoma Temperature, 6min, speed 3, (until thickened).
Topping
Base
Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oops! Sorry, its 3 teaspoons of Instant Coffee in the Filling
Where does the coffee come into this recipe. I can't see it in the recipe.
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