thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
1h 20min
Portion
12 portion(s)
Level
easy

Ingredients

  • 3 large pears, peeled, halved and cored
  • 130 grams coconut milk
  • 3/4 teaspoon lemon juice
  • 3 large eggs
  • 65 grams olive oil
  • 1/2 teaspoon vanilla extract
  • 65 grams dark chocolate, roughly chopped
  • 65 grams Coconut sugar
  • 35 grams almond meal
  • 50 grams buckwheat flour
  • 50 grams Coconut Flour
  • 1 teaspoon gluten-free baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Place the pear halves in the TM bowl and chop 5 seconds at speed 5.

  2. Add 2 tablespoons of water to the pear and cook at 98 degrees, speed 2 for 10 minutes.

  3. Puree the cooked pears for 1 minute, beginning at speed 1 and moving up gradually to speed 9. Set pureed pear aside.

  4. Combine the coconut milk and lemon juice in the TM bowl, mixing briefly at speed 2.  Leave stand for 5 minutes.

  5. Add eggs, olive oil, vanilla extract and 375g of the pear puree and mix for 5 seconds at speed 5.

  6. Add the remaining ingredients and mix Counter-clockwise operation"Counter-clockwise operation"  20 seconds at speed 3.

  7. Pour mixture into a loaf tin that has been lined with baking paper and bake in a preheated over at 190 degrees for 60 minutes, or until a skewer comes out clean.

Tip

Extra pureed pear is delicious stirred through homemade yoghurt.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Dark Chocolate, Buckwheat and Pear Loaf

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