Ingredients
12 mini/12 normal
- 50 g Hazelnuts raw
- 110 g Macadamia butter, Or butter
- 410 can Red Kidney Beans Canned
- 410 can Cannellini Beans
- 1 capsule Coffee, Or tbsp coffee brewed
- 2 tsp Vanilla Essence/Extract
- 40 g cacao powder or cocoa powder
- 1 tsp bicarbonate soda
- 1/4 tsp salt
- 4 eggs
- 180 g Coconut sugar/raw sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven 180 degrees. Put hazelnuts in oven for 10mins
Put beans, 1 egg, vanilla and coffee in TM on speed 6 for 1 min. Remove, put aside.
beat butter and coconut sugar on speed 5 for 20sec. scrap down the sides of the bowl.
Add 3 eggs mix speed 5 for 5 seconds.
add bicarbonate soda, cacao, salt mix speed 5 for 10 seconds
pour mixture into lined muffin tins
take the skin off the hazelnuts and add some to each muffin.
bake mini muffins for 10 minutes, poking with a skewer
bake normal size muffins for 20mins, poking with a skewer
Preparation
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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