Preparation time
1min
Total time
21min
Portion
12
portion(s)
Level
easy
Ingredients
- 20 g cocoa
- 450 g Self Raising Flour
- 150 g sugar
- 1 egg
- 125 g Butter melted
- 350 g Milk
- 125 g chocolate chips
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I'm cooking this todayRecipe's preparation
Place cocoa, flour, sugar, egg, melted butter and milk in TM bowl. Mix for 20sec speed 4 or until combined.
Add chocolate chips and mix
"Counter-clockwise operation" 20sec, speed 4.Spoon mix into lined muffin tray. Bake in oven 190 deg C for 20mins.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Super easy but will reduce flour and increase the cocoa next time, they were too dry and needed a stronger chocolate flavour for our tastes.
I didn`t use cocoa and they taste delicious, so easy to make, soft and moist. I used the amount of flour as in recipe. Will be my go to recipe when the kids need muffins fast.Well done and Thank You!
Super yummy and delicious
Increased the cocoa to 50g and decreased flour to 400g, used choc melts that I wanted to use up in the cupboard before use by date. I just blitzed the melts ( turbo 1sec) to reduce their size. Kids loved muffins, if I were to serve to adults I would add more cocoa and milk (up the richness and moistness!). I also added a bit of vanilla paste. Great base recipe to play with, thank you erika!
I substituted the choc chips with frozen raspberries, worked out great for the kids lunches
I mixed all ingredients except choc chips and flour until smooth, then added flour, gave it a good stir with the spatula, then used the kneading setting for about three seconds, which is all you need to combine the flour. Same again for the choc chips. Less mixing gives a much nicer texture - too much mixing creates a smooth skin on the top of the muffin which is tough and rubbery.
I would double the quantity of cocoa - Australian cocoa seems to have almost no flavour at all nowadays.
Yum!! Another great option to replace packaged food
I replaced half of SR flour with milled rolled oats (plus 1 tspn baking powder) was still yummy and increased protein level 
After reading the reviews I made this recipe only using 350gm of flour, it worked perfectly. The end product is nice enough but not very flavoursome.
These were nice, but definitely way too much flour. Next time I'll reduce the amount in there.
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