Ingredients
Batter
- 100g Rapadura Sugar
- 100g Butter
- 2 eggs
- 100g Greek yogurt
- 1 teaspoon vanilla extract
- 260g Unbleached Spelt Flour, or sub some wholewheat spelt
- 1 teaspoon baking powder
- 2 heaped tablespoons cocoa powder
- 2 tablespoons Milk
- 1/2 scoop choc bits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Prepare muffin tray and place oven onto 180C
- Add Rapadura sugar to the Thermomix, mill together for 10 seconds on speed 9
- add butter, greek yogurt and vanilla and mix through the butter mixture for 10 seconds on speed 4. Add eggs one at a time while Thermomix is turning on Speed 3.
- check wet mixture and scrape sides of inside of the bowl as needed.
- add spelt flour, cocoa and baking powder to the thermomix and combine ingredients for 30 seconds on speed 5, once done scrape sides of bowl and add milk if needed to make moist batter. mix ingredients for a further 10 seocnds on 5 speed.
- Add choc bits and mix reverse/15secs/speed 4
- place batter into prepared muffins tray and bake in oven 180C for 10-15 minutes or when golden brown.
- Once cooked turn onto wire rack and allow to cool
Muffin Dough
Tip
For wholefoods variation, try mixing flour and yogurt and soaking overnight (or 7+hours) then mixing all ingredients together bar choc chips in thermomix 30sec speed 5, scraping down and mixing some more. Add choc chips and proceed as above.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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