Ingredients
Rock Cakes
- 430 g plain flour
- 80 g castor sugar
- 60 g dates, pitted
- 100 g Saltanas
- 1 --- rind of a lemon
- 150 g butter chopped
- 2 large eggs beaten
- 160 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add dates and chop for 10 seconds on speed 7 and set aside.
Add sugar, plain flour, butter and mix for 10 seconds on speed 4.
Add dates, saltanas, lemon rind, eggs, milk and mix for 10 seconds, speed 4 on reverse.
Spoon onto a baking paper lined oven tray.
Preheat oven to 170C
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Ogre at recipe thanks. Been making rock cakes for years but didn't have the Thermie conversion.
I used mixed dried diced fruit instead of dates, still yum!
These rock cakes are extremely yummy and addictive! A big thank you for reviving my childhood memories as they tasted exactly like the ones my dear Nanna used to make, except she sprinkled a little sugar on top of hers. My 4 yr old son is not a "cake" person but he loves these.
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