Ingredients
muffins
- 15 grams chia seeds
- 70 grams water
- 110 grams raw sugar
- 75 grams white chocolate
- 300 grams Self Raising Flour
- 100 grams frozen raspberries
- 170 grams Milk
- 95 grams Grapeseed Oil
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 200oC.
2. Place patty pans into muffin tray.
3. Place 15g of chia seeds into a small bowl and pour 70g of water on top of them. With a fork whisk the seeds in the water until mixed together. Leave to sit for approximately 10 minutes, or until a gel has formed.
4. Place raw sugar into TM bowl and mill Sp9/3secs. Set sugar aside.
5. Place 75g white chocolate into TM bowl and chop Sp7/2 to 3secs.
6. Add 300g self-raising flour and the sugar back into the TM bowl and mix Sp3/reverse/3secs. Put mix into a bowl.
7. Place 100g frozen raspberries into the flour, sugar and white chocolate mix in the bowl and fold through gently with a spoon.
8. Place 20g chia gel, 170g milk and 95g grape seed oil into the TM bowl and mix Sp3/5secs.
9. Add flour, sugar, white chocolate and raspberry mix back into the TM bowl and fold Sp2/reverse/20secs.
10. Spoon evenly into muffin trays.
11. Bake for 15-20 minutes until golden brown.
12. Cool in tray for 5 minutes then remove from pan and cool on rack.
Method:
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I was just wondering why you used 15grms of chia seeds - I have tons of gel left. 20grms didn't seem much. They are in the oven now, so the proof of the ...........
Even though I stuffed up a few steps, they still came out beautifully done. Thanks
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