- TM 31
Ingredients
- 125 g Milk, Any type, I used Rice
- 2 Eggs, Large
- 40 g Rapadura Sugar
- 1 cup Feijoa Pulp
- 1 tsp Vanilla extract, Essence is also fine
- 75 g butter
- 260 g White Spelt Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Allspice
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180 degrees and grease a 20cm cake tin.
Scoop out pulp from the middle of the feijoas and place into bowl with butter, milk, eggs, sugar and vanilla. Mix, speed 4/10 secs.
Sift flour and dry ingredients into bowl and mix speed 5/20 secs. Scrape down and repeat if required.
Pour mixture into prepared tin and bake for 40-45 mins, until cooked through.
Tip
This cake is a perfect texture, soft on the inside with a slight crunch to the outside.
Perfect for those that love Feijoas, like my Kiwi husband who misses his Feijoas here in Melbourne.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A good cake. Great way to use up our feijoa's (we have 13 bushes!). Next time I will not add the salt, as I find the cake just a tad too salty (but I did use salted butter, maybe If I had of used unsalted butter it would have been fine). I used wholemeal plain flour as I didn't have spelt. Mine rose fine. Slightly crunchy on the outside, moist on the inside.
I don't have access to Feijoa's. Could you recommend another fruit?
We have a feijoa tree so I thought I'd give this cake a go. I'm new to cooking cakes so I'm not quite sure why it's come out very flat. Taste wise it's got a lovely light feijoa flavour so worth another attempt!
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