- TM 31
Ingredients
Cookies
- 160 grams almonds
- --- zest of 1 lemon
- 15 grams Olive oil or Macadamia oil
- 45 grams Rice malt syrup
- 15 grams chia seeds
- 1 tablespoon vanilla extract OR vanilla paste
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Blend almonds for 20 sec / speed 9. Set aside.
2. Blitz orange zest, 15 seconds / speed 9, scrape down sides of bowl.
3. Add the rest of the ingredients, including almond meal and mix
"Counter-clockwise operation" / 30 seconds / speed 4.4. Roll out mixture on silicon mat / baking paper / floured bench, and cut into shapes. Alternatively roll spoonfulls into balls and squash.
5. Bake at 180 degrees C for 8-10 mins until golden brown around edges. Cookies will harden up as they cool.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I accidentally used extra oil. They were lovely and moist, held together nicely
Just made these, they were very crumbly - no way I could have cut them into stars. They taste good but it only made 12 - would double it next time.
Super easy, something different and very yum
Are you sure to delete this comment ?