Ingredients
Dough
- 130 grams Butter
- 100 grams brown sugar
- 1 egg yolk
- 370 grams plain flour
- 1 teaspoon bicarbonate soda
- 2 teaspoons ground ginger
- 130 grams golden syrup
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
) Place all ingredients in TM bowl and mix 15sec/sp6 Set to LID LOCK and knead 1.30min/interval.
2) Tip out onto lightly floured Thermomat and work into a smooth ball. Wrap in Gladwrap and let rest in fridge for 30mins. Preheat oven to 180*C. Prepare 2 baking trays with baking paper.
3) Roll out dough between 2sheets of baking paper to approx 5mm thick. Cut out shapes using cookie cutter and place onto prepared baking trays. Bake for 10mins or until lightly browned. The gingerbread will be soft to touch. Allow to cool on trays for 5mins then transfer to cooling rack to cool completely.
Decorate with EDC royal icing.
Note: this quantity makes about 15 gingerbread Men, or 1 medium size house.
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Dough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How long will these keep for?
About to make a second batch of these easy cookies
Love this one!!! Now the grandchild have gingerbread men for christmas thanks
delicious! I handed out these cookies with christmas presents & they were well received.
Made these today and they are so yummy. Mixture was so much easier to roll than the last recipe I used. Thanks for sharing
Everyone at work loved this recipe. so easy to make
Tastes Yummy!
A tip for the slow ones like me, make sure butter is room temp & cut in to pieces. 
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